Okay, let's talk about one of the best-kept secrets in the kitchen: weed butter. Whether you're a seasoned cannaisseur or just curious, making it in a slow cooker is honestly the easiest way to go. Plus, you get to pretend you're doing arts and crafts while avoiding actual arts and crafts.
Start by decanding your cannabis — that's a fancy word for heating it at low temps to activate the good stuff. Pop your ground bud on a baking sheet and set your oven to 240°F for about 30 minutes. Your house will smell like a concert parking lot, so maybe warn the roommates.
Next, toss that golden goodness into your slow cooker with some butter and a splash of water. The water keeps things from burning and makes the whole process idiot-proof, which we love. Set it to low for about 4 to 6 hours, stirring occasionally like you're stirring a cauldron of magic.
Must Read
When it's done, strain the mixture through cheesecloth and pop the butter in the fridge to solidify. Voilà — your very own infused butter, ready for cookies, brownies, or straight-up toast adventures.
Cannabutter in a Slow Cooker | Nature's Haze
Remember: start low, go slow, and always label your butter so nobody accidentally eats avocado toast thinking it's normal.
Life's too short for boring food and boring evenings. So grab that slow cooker, get creative, and spread a little joy — one slathered slice at a time. You've earned it, friend.
