Ever wondered what to do with all that shake piling up in the bottom of your bag? Shake is literally the stuff everybody ignores, but honestly, it's a hidden gem for making cannabis butter. And trust me, the results are way better than you'd expect.
Why Perfect for Butter?
Shake is just the small bits that fall to the bottom of your flower collection. It still has loads of trichomes packed in there, which is exactly what we need for infusing into fat.
Think of it like using the leftover bits at the bottom of a cereal box — same crunch, same flavor, just cheaper. Nothing sneaky about it; it works beautifully.
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Gather Your Crew
You'll need unsalted butter, a slow cooker or double boiler, cheesecloth, and of course, your shake. Add whatever water you want as a buffer — some people swear by it.
Optional but recommended: a little sunflower lecithin to help the infusion bind even better. It's like a little matchmaker between the cannabinoids and the fat.
Decarboxylation: Don't Skip This Step
Here's the thing — raw cannabis won't get you much of anywhere. You need to heat it first to convert THCA into THC, and this is called decarboxylation.
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Spread your shake on a baking sheet and pop it in the oven at 240°F for about 30 to 40 minutes. The aroma that fills your kitchen? Absolutely irresistible.
The Slow Cooker Method
Melt your butter, toss in the decarbed shake, and set your slow cooker to low. Let it gently simmer for 4 to 6 hours, stirring every now and then.
Patience is the real secret ingredient here. Low and slow is exactly how you coax all those cannabinoids into the butter without burning anything off.
Straining It Out
Line a colander with cheesecloth and pour your infused butter through it. Squeeze every last golden drop — you've earned it after all that waiting.
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You'll be left with a bright green, fragrant butter that smells like a dream. The plant material left behind can be composted or tossed; it's done its job.
How Much Is Too Much?
This is where things get personal. A little goes a long way, so start with small doses and see how your body reacts.
Remember, everyone's tolerance is different. There's no rush — just enjoy the process and dial it in gradually.
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What Can You Make With It?
Basically anything! Brownies, cookies, pasta sauce, mashed potatoes — the options are almost endless. Cannabis butter acts like a magic upgrade to your regular cooking.
It trades in perfectly for regular butter in just about any recipe. Just treat it the same way you'd treat any spreadable fat.
Final Thoughts
Making cannabis butter with shake is clever, resourceful, and honestly kind of satisfying. You're turning what most people throw away into something genuinely useful.
So next time shake collects at the bottom of your bag, don't discount it. That little pile of dust is your next batch of butter waiting to happen.